Veggie Pizza

• 1 large and 1 small Pillsbury Crescent Rolls

• 1 cup mayonnaise

• 1 8 oz. pkg cream cheese

• 3/4 cup green onion

• 2/3 teaspoon dill weed

• 2/3 teaspoon garlic salt or garlic powder

• 4 cups chopped veggies - Broccoli, carrots, cauliflower

• 1 1/2 cups grated cheese - Mont. Jack and Cheddar

Spread crescent rolls on ungreased jelly roll pan. Press the seams together and bake at 375 degrees for 8 min. Cool.

Mix cream cheese and mayo with green onion and garlic salt and dill weed.

Chop veggies in a food processor, spread the cream cheese mix on crust, top with veggies and black olives, top that with cheese and pat down.

Recipe submitted by Joyce Gronenthal