Spinach & Cheese Frittata

• 1/2 cup butter or margarine

• 3 eggs

• 1 cup flour

• 1 cup milk

• 1 teaspoon salt

• 1 teaspoon baking powder

• 1 pound Monterey jack cheese, grated

• 4 cups fresh spinach, washed, dried, and torn into bite-sized pieces.  If fresh spinach is not available you can use 4 packages of frozen chopped spinach

Melt butter in a 7 x 11 inch baking dish.  Beat eggs and add remaining ingredients, blending well.  Pour spinach mixture over the melted butter.  Bake in a preheated 350 degree over for 40-45 minutes, until golden brown.  Cool 10 minutes and serve

Recipe submitted by:  Stephanie VanDiest