Amy's Fudge

Amy is one of our Tuesday Morning Ladies. 

She's been bringing us her fudge forever!

We love getting Amy's fudge, but this year her Kitchen Aid  is broke,

so now we have to make our own!

Thank you, Amy, for all the fudge you've brought in the past!

It's the creamiest fudge I've ever tasted, and lord knows, I've tried lots!

• 2 cubes unsalted butter

• 24 oz. chocolate chips

• 2 lbs powdered sugar C&H

• 4 eggs

• 1 tsp vanilla

• 1 pkg pecans

Melt butter on low heat.

Add chocolate chips, stir. Turn off. Cool 5 minutes.

Put 4 eggs in mixer. Beat

Add powder sugar to eggs.

Add chocolate mixture

Add vanilla

Add nuts

Line 9 x 13 pan with parchment.

Pour in fudge.  Place parchment over the fudge and press down to even the fudge out.

Cover entire pan with Saran wrap. You don't want air getting to the fudge.

Chill before cutting.

Refrigerate until serving.

Bet you can't eat eat just one!

Recipe submitted by:  Amy Toft